– Easy Cheela recipe that can be made anytime, and is perfect for your kid’s lunchboxes.
CHEELA
Ingredients
3 cups gram flour
5-6 green chillies, chopped
3 tbsps chopped fresh coriander leaves
3 tbsps dried onion flakes
3 tsps salt
¾ tsp baking soda
1½ tsps red chilli powder
1½ tsps carom seeds
¾ tsp black pepper powder
¼ tsp asafoetida (hing)
¼ tsp turmeric powder
Oil for drizzling
Yogurt to serve
Tomato ketchup to serve
Method
1. Spread the green chillies and chopped coriander in individual microwave safe plates and microwave for 3-4 minutes or till dried completely.
2. In a large bowl, add gram flour, dried green chillies, dried coriander leaves, onion flakes, salt, baking soda, red chilli powder, carom seeds, black pepper powder, asafoetida and mix well. Add turmeric powder and mix, store in an air tight container for up to 21 days.
3. To make the cheela, mix together ½ cup of the premix and add ½ cup water and whisk till smooth. Add ½ cup water and mix well.
4. Heat a non-stick tawa, drizzle oil on it and pour a portion of the prepared batter and spread it evenly. Drizzle a little oil on the sides and cook for 2-3 minutes till golden, flip the cheela and cook further for 1-2 minutes.
5. Serve hot with yogurt and tomato ketchup.
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