Doston ajj hum apko batayenge Chawal Boil Karne Ka Tarika aur Aap ke chawal bilkul khule khule boil hon gay
Chawal Boil Karne Ka Tarika
Agar chawal boil karte waqt aksar, beshtar, aap ke chawal kharab ho jate hain to inhein durust tariqe se ubalne ki trkeeb note kar lein. Sb se pehle chawal ubalne ke liye pani mein namak mila kar ubalein. Is ke baad is mein aik khane ka chamcha sirkah shamil karein. Phir chawal dalein aur drmiyani aanch par theek 8 minute tk pakayein, is ke baad nithar lein. Aap ke chawal bilkul khule khule boil hon gay.