This Chargha Biryani is the food for your soul. It tastes so good that you’ll have the most fun time having it!

Click Here :https://www.masala.tv/chargha-biryani-recipe/
to watch this Masala TV video to learn how to make Chargha Biryani ,Hazelnut Swiss Roll and Madrasi daal palak Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 15 March 2020.

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Chargha biryani:

Ingredients for marination

Chicken drum stick 5 to 6
Ginger & garlic paste 1tbsp
Green chili paste 1tbsp
Lemon juice 2tbsp
Yogurt ¼ cup
Salt as required
Red chili powder 1tbsp
Turmeric powder ½ tsp
All spice 1tsp
Black pepper ½tsp
Chat masala 1tsp
Red & orange Food color few drops
Oil for frying
Ingredients for Biryani
Rice 500 gm
Potato cubes 1 cup
Oil ½ cup
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Fried onion ½ cup
Yogurt ½ cup
Tomato slices ½ cup
Salt as required
Red chili powder 1 tbsp
Red chili crushed 1 tbsp
Turmeric powder ½ tsp
All spice 1 tsp
Nutmeg & mace powder ¼ tsp
Red orange color few drops
coriander chopped 2 tbsp
Green chili small whole 3 – 4
Screw pine essence few drops

Method
Ek mixing bowl men drum stick or tamam ajza dal ker mix ker len or 2 hours kay liye fridge men rakh den . Phir ek karahi men oil garam ker kay drum stick ko low flame per 12 se 15 minutes tak fry ker len.
Biryani bananay kay liye pan men oil garam ker kay lehsan or adrak paste sauté ker len. Phir aloo, onion, tomato, dahi, tamam masalay or food color dal ker achi tarhan bhoon len jab masala bhun jae to thora sa pani dal ker aaloo ko galnay den jab aaloo gal jaen to boiled rice dal ker chargh, hara dhaniya, mirchen, kevra oil dal ker dum per chor den.

Hazelnut Swiss Roll:

Ingredients

Egg 9
Sugar 140 gm
Flour 130 gm
Coco powder 30 gm
Chocolate spread as required

METHOD
Mixing bowl men egg or sugar dal ker beat ker len jan egg sahi se beat hojaen to maida or coco powder dal ker mix ker len phir baking tray men butter paper laga ker mixture bicha den or pre heated oven men 200C per 20 se 25 minutes tak bake ker len. Phir sponge ko thana ker kay hazelnut spreat lagaker fold ker len phir cutting ker kay serve karen.

Madrasi daal palak:

Ingredients

Split Bengal gram boiled 1 cup
Spinach boiled & mashed 1 cup
Oil ¼ cup
Ginger & garlic paste 1tbsp
Onion chopped ½ cup
Green chili big chopped 1 tbsp
Tomato chopped ½ cup
Mustard seeds 1 tsp
Curry leaves 8 – 10
Turmeric powder ½ tsp
Red chili powder 1 tbsp
Cumin powder 1 tsp
Salt as required
Coconut milk powder 2 tbsp
Cream ¼ cup
Butter 2 tbsp
Method
Pan men oil garam ker kay onion sauté ker len. Phir lehsan or adrak ka paste dal ker bhoon len phir curry patta tomato or tamam masalay dal ker achi tarhan bhoon len . Jab masala bhun jae to daal or palak dal ker mazeed 2 se 3 minutes tak bhnae karen phir coconut milk powder or cream dal ker mix karen or itna pakaen kay oil alag hojae.

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