NATIONAL FOODS Chapli Kabab recipe 

 

 INGREDIENTS

Beef mince½ kg

Tomatoes2

Onion2

Green chilies5

Coriander leaves¼ bunch

White butter2 tbsp

Gram flour3 tbsp

Egg1

Crushed coriander seeds2 tbsp

Pomegranate seeds2 tbsp

Crushed red pepper2 tbsp

National Turmeric powder1 tbsp

National All spice powder1 tbsp

NATIONAL Salt to taste

Oil½ liter

 

 

 METHOD

In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.

Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture.

Then add 1 egg and 2 tbsp butter. Mix very well.

Form large patties with the mince mixture. Then fry in a large griddle until golden brown.

Serve with national ketchup