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Chapli Kabab French Toast Recipe | Mehboob’s Kitchen | Mehboob Khan |Fusion Food

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Hiya! Today we will discuss about Chapli Kabab French Toast Recipe | Mehboob’s Kitchen | Mehboob Khan |Fusion Food



Have the yummiest breakfast using this Chapli Kabab French Toast Recipe at home. We never knew the combination of these two could taste so good. Experience a different taste this time.

Watch this Masala TV video to learn how to make Chapli Kabab French Toast ,Hot and sour soup and Parsi Machhli Masala Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 3 February 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

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Chapli Kabab French Toast:

Ingredients:
Chapli kabab (beef) 1 packet
Toast bread slices 8
Milk 750 ml
Salt 1 tsp
Black pepper 1 tsp
Cheddar cheese slices 8
Butter ½ cup
Cream 1 cup
Eggs 4
Oil ¼ cup

Method:
In a bowl add milk, cream, eggs, salt and black pepper. Mix well and set aside. Then heat oil in a pan and fry the chapli kababs on both sides for about 5-6 minutes. Set aside. Now dip a bread slice in the milk mixture and place cheese slice. Then place chapli kabab and again cheese slice. Dip another bread slice in the mixture and place it on the sandwich. Now heat a little oil in a pan and fry the sandwich on a medium heat on both sides for about 5-6 minutes. Remove and serve hot.

Hot and sour soup:
Ingredients:
Chicken boneless (thick strips) 1cup
Cabbage (graded) 2cup
Carrot 2cup
Mushroom (sliced) 1cup
Soy sauce 4tbsp
Chicken yeast 2liter
Black pepper 1-1/2tsp
Cornflower 6tbsp
Egg white 6
Chili sauce 1 cup
Water 1liter
Lemon juice 4tbsp
Method:
In a bowl add water, chicken yeast, black pepper, chili sauce and salt and cook till it gets a boil. Now in it add chicken and cook till 2mins and add corn flour in 1 cup of water and cook for some more mins. Now add egg whites, lemon juice, soy sauce and vegetables to mix and serve it hot.

Parsi Machhli Masala:

Ingredients:
Fish (sliced) ½ kg
Onion (chopped) 1 large
Ginger 1 tbsp
Garlic 1 tbsp
Vinegar 4 tbsp
Turmeric powder 1 tsp
Red chili powder 1 tbsp
Green chili paste 2 tbsp
Mustard paste 2 tbsp
Cumin 1 tbsp
Oil ½ cup
Fenugreek seeds ¼ tsp
Coconut milk 1 tin
Lemon juice 2 tbsp
Salt 1 tsp
Bay leaf few

Method:
In a bowl add fish, ginger, garlic, salt, turmeric powder, vinegar and chili powder. Mix well and marinate for about 2 hours. Then heat a little oil in a pan and fry the fish on both sides for 12-15 minutes. Set aside. Now in sauce pan add the remaining oil add onion and fry till golden. Then add mustard paste, coconut milk, bay leaf, salt, cumin, fenugreek leaves and lemon juice. Bring it to a boil and cook until it gets thick. In the end pour on the fish and serve hot.

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Chapli Kabab French Toast Recipe | Mehboob’s Kitchen | Mehboob Khan |Fusion Food

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