Best & Delicious Chinese Recipes Recipes

Chinese Pie

Chinese Pie Recipe

Pre-heat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter. Heat oil in a skillet over medium heat and cook and stir onion until translucent for about 5 mins. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more mins.

chinese pepper steak

Chinese Pepper Steak Recipe

Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.

Chinese Chicken Noodles

Chinese Noodle Chicken Recipe

In a large skillet brown chicken in oil, stirring constantly until juices run clear. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.

Steamed Fish with Ginger

Steamed Fish with Ginger Recipe

Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.

Chinese Vegetable Omelette

Chinese Vegetable Omelette Recipe

Whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts in a medium bowl. Season with a little salt and white pepper and set aside.

Kung Pao Chicken

Kung Pao Chicken Recipe

First marinate the chicken: In a medium bowl, whisk together the soy sauce, white vinegar, and cornstarch until the cornstarch dissolves.

sweet and sour chicken hong kong cantonese style recipe RecipeMain Chinese Recipes For All 1

Hong Kong Chicken Recipe

Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.