Baltimore Beef With Kashmiri Paratha
Ingredients: For Baltimore Beef: Tenderloin beef 1/2 kg Red capsicum
Ingredients: For Baltimore Beef: Tenderloin beef 1/2 kg Red capsicum
Ingredients: Chicken boneless 1/2 kg Ginger powder 1 tbsp Crushed
Ingredients: 2 cups Flour (Maida) 1 tap Salt Milk as
Ingredient: Green peas – ½ kg (mashed) Salt – to
Ingredients: For the dough : 3 cups of wheat flour
Ingredients: 1 cup wheat flour 1/2 cup boiled & mashed
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