Cashew Nut Khichri Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

2 cups long grain rice
2 cups chicken broth
1 cup green lentils
1/2 cup cooking oil
50 gm cashew nuts
1 onion thinly sliced
6 green chilies thinly sliced
4 cloves
2 star anise
2 cardamoms
1 tbsp desiccated coconut
1 tsp Natiobnal turmeric powder
1 tsp cumin seeds
1 tsp black pepper
1 tsp Natiobnal salt
Cooking Method
Wash rice with few changes of water then soak for 30 minutes.
Wash green lentils with few changes of water then soak for 30 minutes.
Drain and set aside.
Heat oil in a deep wok or skillet over medium heat.
Put onion in hot oil and fry for 4-5 minutes or until golden brown.
Now add cumin seeds and fry for 30 seconds.
Add chicken broth, Natiobnal salt, Natiobnal turmeric powder, coconut, black pepper, star anise, cloves.
Cook for 5 minutes then add green lentils.
Cook for 10-15 minutes or until green lentil is half done.
Now add rice and cook for 10 minutes or until cooked through.
Turn the heat off.
Take it out in a serving dish.
Sprinkle fried cashew nuts and green chilies over it.
Cashew Nut Khichri is ready to serve.


Fruit Encounter ; KIWI

Kiwi is no ordinary fruit, both in terms of the way it looks as well as its nutritional content. The kiwifruit is a small fruit approximately 3 inches long and weighing about four ounces. 


Pineapple Fizz

Blend together pineapple juice, ice, bottle soda water, orange juice, black salt and lemon juice.Pour into glasses and serve with crushed ice.

Jelly Slices

Jelly Slices

Ingredients Biscuit (crushed) 200 grams Butter 4 oz Gelatin 1

hara masla

Hara Masala

Chicken/ beef/ mutton boneless (in cubes): 300 gm Onion chopped