Caramel Rusk Recipe in Urdu
Olper’s Cream 1 pkt whipped
Condensed milk 200gm
Coffee 1 tsp (dissolve in 2 tbsp milk)
Coffee liquid (1tsp coffee, 1 tsp sugar dissolved in 1/2 cup water)
Chocolate sauce for decoration
In a serving dish spread rusk in base and pour very light coffee liquid that should not loose it crispiness. Spread banana slices on rusk layer, now mix whipped cream with condensed milk and coffee milk . And pour it on bananas. Now decorate it with chocolate sauce. Serve chill.
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