Cannellini Bean Crostini With Anchovy & Olive – Gordon Ramsay

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This is an ideal dish for an afternoon snack or early lunch for the family.

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In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper. Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.