Small pieces of pav tossed in spicy onion tomato masala. A popular street food in Mumbai.
BOMBAY MASALA PAV
Ingredients
2 medium potatoes, boiled and mashed
2 medium onions, finely chopped
2 large tomatoes, finely chopped
2 tablespoons finely chopped green capsicum
4 pavs
2 tablespoons pav bhaji masala
2 tablespoons butter
1 tablespoon ginger-garlic paste
Salt to taste
1 tablespoon red chilli paste
1 teaspoon red chilli powder
Β½ tablespoon lemon juice
1Β½ tablespoons finely chopped fresh coriander leaves
Method
1. Cut pav into small pieces.
2. Heat butter in anon-stick pan. Add ginger-garlic paste and sautΓ© well. Add onions, mix well and sautΓ© till browned.
3. Add tomatoes and mix. Add salt, mix well and cook till the tomatoes turn soft and pulpy.
4. Add chilli paste and chilli powder and mix. Add potato and mix. Add pav bhaji masala, capsicum and some water, mix well and cook for 1-2 minutes.
5. Add pav pieces and mix. Add lemon juice and coriander leaves, mix well and cook for a minute.
6. Serve hot with lemon wedges.
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SuperππππβΊοΈβΊοΈβΊοΈβΊοΈππππππππππππππ
That pav is normally bun right,??
Pan pavbhajit taklyavar naram, mulmulit hotil
…crispy hava hota mag masalapav better hou shakatoπ
Delicious
Pav bhaji masla kon sa hota hian
Very nice
Nice π
Delicious π
Mouth-watering ππ
ππ Mouth watering recipeππ superb…πππ
quick nd authenticπ
ππππππππpls i want it
So yammi & nice colour ….,,,,…….π π π π
Quite amazing wonderful delicious
Nice
Wowww yummy recipe ππΌππΌππΌππΌπππππΊπΌπΈπ·
Yummy recipe…π, looks delicious…π.
Wowwwww yummy i was waiting for this
Thanks
Full meal quick and easy
Nice Recipe
Very nice
1st
Tasty
First view