Bohra masala potatoes Recipe in Urdu
- 4 Potatoes (boiled and cut in small pieces)
- Red chili powder 1 1/2 tsp.
- Cumin seeds 1/2 tsp.
- Coconut (crushed) 2 tbsp.
- Green chilies 4
- Garlic 6-8 cloves
- Salt 1 1/2 tsp.
- Tamarind pulp 1 tsp.
- Oil 4 tbsp.
- Curry leaves few
- Fresh coriander for garnishing
Grind crushed coconut, green chilies, garlic, cumin seeds, red chili powder and tamarind pulp into a fine masala or paste.Heat oil in a pan.Put grinned paste in it.Add little water, salt and curry leaves.Cook till water dries.Add boiled potatoes.Stir so that all the potatoes are coated with the masala. Cover and cook on a very low flame for about 2 minutes.Take out in a dish.Garnish with fresh coriander.
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