Chef Bryn Williams was born and raised in Denbigh, North Wales. Growing up in a small town, he developed a love for cooking from an early age. Williams was inspired by his mother, who was an excellent cook and taught him the basics of traditional Welsh cuisine. His passion for food and cooking continued to grow as he spent time in the kitchen with his mother, learning the art of cooking and baking.
Training and Education
After completing his schooling, Bryn Williams went on to study catering at Coleg Llandrillo in North Wales. He then went on to hone his skills at some of the finest restaurants in the UK, including Le Gavroche, The Square, and Café Spice Namaste. Williams also trained under legendary chef Marco Pierre White, who had a profound impact on his culinary career.
Williams began his professional career at the renowned restaurant Le Gavroche in London, where he worked under the guidance of Michel Roux Jr. and learned the importance of precision and attention to detail in the kitchen. He then moved on to work at The Square, a Michelin-starred restaurant in Mayfair, where he further developed his culinary skills and gained invaluable experience.
Return to Wales
In 2002, Bryn Williams returned to his roots in Wales and took on the position of head chef at Odette’s restaurant in Primrose Hill, London. His innovative and contemporary approach to cooking quickly gained attention, and he was soon recognized as one of the leading chefs in the UK. Under his leadership, Odette’s received critical acclaim and was awarded a prestigious Michelin star.
Opening of Bryn Williams at Porth Eirias
In 2015, Chef Bryn Williams opened his own restaurant, Bryn Williams at Porth Eirias, located in Colwyn Bay, North Wales. The restaurant focuses on using locally-sourced, seasonal ingredients to create modern and inventive dishes that celebrate the flavors of Welsh cuisine. The restaurant quickly became a popular destination for food enthusiasts and tourists alike, and continues to receive rave reviews for its outstanding food and stunning ocean views.
In addition to his successful restaurant, Bryn Williams has also made numerous television appearances, showcasing his culinary talents and sharing his expertise with a wider audience. He has appeared on popular cooking shows such as “Saturday Kitchen” and “The Great British Menu,” where he has impressed viewers with his innovative cooking techniques and creative dishes.
Williams’ Philanthropic Work
Chef Bryn Williams is also dedicated to giving back to the community and supporting charitable causes. He has been involved in various fundraising events and initiatives, using his culinary skills to raise money for local charities and organizations. Williams is committed to making a positive impact through his work and is passionate about using food as a means to bring people together and make a difference in the world.
Outside of his professional endeavors, Bryn Williams is a devoted husband and father. He values spending time with his family and enjoys exploring the natural beauty of Wales. Williams is also an avid supporter of sustainable and ethical practices in the culinary industry, and he actively promotes the use of locally-sourced, organic ingredients in his cooking.
As a leading figure in the UK culinary scene, Chef Bryn Williams continues to push the boundaries of traditional Welsh cuisine and elevate the dining experience for his guests. With his unwavering passion for food and dedication to excellence, he has solidified his place as a respected chef and continues to inspire others with his innovative approach to cooking. Whether through his acclaimed restaurant, television appearances, or philanthropic work, Bryn Williams’ impact on the world of food and hospitality is undeniable.