Best-Ever Shola Recipe | Lazzat | MasalaTV Shows | Samina Jalil

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This delightful Main Course recipe of Chicken Shola can be ready in approximately 30 Minutes and served with hot Roti or Naan.

Watch this Masala TV video to learn how to make Chicken Shola and Rim Jhim Kabab. This show of Lazzat with Chef Samina Jalil aired on 6th August 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/

Shola:
Ingredients:
Beef mince ½ kg
Onion (finely cut) 2
Ginger garlic paste 1 tbsp
Yogurt ¾ cup
Salt to taste
Red chili powder 1 tbsp
Turmeric ¾ tsp
All spice powder 1 tsp
Oil 1 cup
Tomatoes (boiled& cut) 2
Green gram (boiled) 1 cup
Boiled rice 1 cup
Spinach (finely cut) 2 cups
Wheat porridge 1 cup
Ingredients for garnish:
Green coriander as required
Green chili as required
Ginger (finely cut) as required
Clarified butter for sizzling
Onion 1
Method
Heat oil and fry onion in it. Then add mince, ginger garlic paste, boiled and cut tomatoes, salt, red chili powder, turmeric and yogurt then saute well and add 1 cup water to tender mince. Then saute again. Now add all spice powder, boiled green gram, rice, finely cut spinach and wheat porridge and mix it well then add 2 cups water and cook for another 1-1/2 hour on slow flame. Whisk it again and again after some time and mix it well. Now heat ½ cup clarified butter and fry onion in it. Then give sizzling effect and garnish with green coriander, green chilies and ginger.

Rhim Jhim Kabab:
Ingredients:
Mince ½ kg
Onion (fried & blended) 2 tbsp
Ginger garlic paste 1 tbsp
Salt to taste
Green chili paste 2 tbsp
All spice powder 1 tsp
Meat tenderizer 1 tsp
Butter 2 tbsp
Bread crumbs ½ cup
Green coriander (finely cut) ½ cup
Green chilies (finely cut) 2-3
Tomato (finely cut) 1
Oil for frying
Coal 1
Method
In mince add fry onion, salt, chili, ginger garlic paste, butter, meat tenderizer, bread crumbs and all spice powder then finely grind them. Now mix tomato, green coriander and green chili in it. Then make it like seekh kabab then roll it in green masala and barbeque it or grill it and serve it with yogurt chutney.

source

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