Best Ever Carrot Cake Recipe in Urdu
- Eggs beaten 4
- Flour 2 cups
- Sugar 2 cups
- Carrots 3 cups, finely shredded
- Oil ¾ cup
- Walnuts ½ cup, finely chopped
- Baking powder 2 tsp
- Baking soda ½ tsp
- For Cheese Frosting:
- Butter 2 ounce
- Olpers Cream 4 ounce
- Icing sugar sifted 1 ½ cup, heaped
- Vanilla essence ½ tsp
For frosting: In a bowl, mix together; butter, cream cheese, icing sugar sifted and vanilla essence.
Grease and sprinkle some flour on two 9 inches round cake pans.
For Sponge: Now in a large bowl mix together flour, caster sugar, baking powder and baking soda.
Take another bowl, mix together beaten eggs, carrots and oil.
Add egg mixture into flour mixture, stir until combined well.
Now pour batter into prepared pans and bake on 180 degree for 40 minutes.
Remove from oven, cool on wire rack.
Apply cheese frosting.
Decorate top with walnut halves or chopped walnuts.
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