When you are bored of your regular flat-breads, you can try this masaledaar Besan ki Roti with some yogurt and pickle!
BESAN KI MASALA ROTI
Ingredients
½ cup gram flour (besan)
1 cup whole wheat flour
½ tsp turmeric powder
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp cumin powder
½ tsp dried mango powder (amchur)
2 green chillies, chopped
Salt to taste
1 tbsp oil
Ghee as required
Yogurt to serve
Pickle to serve
Method
1. In a parat, add whole wheat flour, besan, turmeric powder, red chilli powder, coriander powder, cumin powder, dried mango powder, green chillies, salt, and sufficient water. Knead to soft dough and add oil, knead again.
2. Cover with a damp muslin cloth, set aside for 10-15 minutes.
3. Divide the dough into equal portions and shape them into balls, dust a little flour on the worktop and flatten a portion of the ball, roll it into a thin roti.
4. Heat a non-stick tawa, place the roti and cook for 2 minutes on both sides and apply ghee on top.
5. Serve hot with yogurt and pickle.
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