While Beetroot Ginger Cake might sound odd to some, it actually makes a scrumptious combination that you’ll go crazy for. Try it and love it.
Click Here:https://www.masala.tv/beetroot-ginger-cake-recipe/
to watch this Masala TV video to learn how to make Beetroot Ginger Cake and Chicken curry puffs Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 7 February 2020.
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Beetroot Ginger Cake :
Ingredients
Walnuts chopped 75gm
flour 200 gm
caster sugar 150gm
baking powder 2 tsp
baking soda ¼ tsp
beetroot grated 250gm
orange zest 1tbsp
Ginger chopped 100 gm
eggs 2
sour cream 60 gm
oil 125 ml
orange juice ¼ cup
Ingredients for Icing
Cream cheese 150gm
icing sugar 60 gm
cream 70 ml
ginger juice 20 ml
Method :
Mix flour, baking powder and baking soda. Add grated beets , orange zest and chopped stem ginger and walnuts, do not overmix. In another bowl, beat eggs add in soured cream, oil and orange juice. Gently fold in and pour mixture into a greased and lined tin and bake at 180 degrees c. For the icing, beat cream cheese until smooth. Don’t overbeat as cream cheese will get runny. Add icing sugar and beat well to incorporate . Then add cream and beat another minute till icing is thick and smooth. Finally add in ginger juice. Use a spatula to spread the icing over the cake and serve.
Chicken curry puffs:
Ingredients
Puff pastry 1 kg
Boneless chicken chopped 1 cup
Onion chopped 1
Egg 1
Water ¼ cup
Olive oil 2 tbsp
Ingredients for Spices
Curry powder 1 tbsp
Salt 1 tsp
Chili powder 1 tsp
Method :
Heat oil. Add chopped onion and saute till golden. Add the chopped boneless chicken, spices and saute. Cover and let simmer. Add water. Cover and let chicken cook for another 2-3 minutes. Shred the cooked chicken using a fork and turn off the heat. Let the mixture completely cool.
Take the thawed but cold puff pastry sheets and cut them into squares. Add 1 ½ tbsp of filling in the center and add a cut pastry sheet over it. Press and seal the puff pastry sheets on all side. Crimp the edges using a fork. Brush each wrapped pastry with whisked egg, for the golden look. Transfer the chicken puffs to a baking tray. Bake at 200 degrees cfor 12 minutes. Serve hot with ketchup or chutney.
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