Beef Teriyaki Recipe in Urdu
- Beef Teriyaki:
- Beef 1/2 kg
- Salt 1/2 tsp
- Chinese salt 1/2 tsp
- White pepper 1/2 tsp
- Oil 1/4 cup
- For Teriyaki Sauce
- Bones of 1 chicken
- Ginger 4-5 pieces
- Garlic 15 cloves
- Kikkoman sauce 1 cup
- Sugar 1 cup
- Corn flour 2 tbsp
- Water 1/2 cup
- In a bowl put beef and marinate wit salt, chinese salt, white pepper and oil leave for 1-2 hours.
- In another bowl put all teriyaki sauce ingredients and cook until half quantity remains.
- Strain and simmer for a few minutes then thicken with corn flour paste.
- Teriyaki sauce is ready keep aside.
- Heat 1/4 cup oil in other pan and stir fry marinated beef for about 10 minutes.
- When tender add prepared sauce mix well.
- Garnish with spring onion and serve.
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