Beef Crispy Bake Pasta Recipe

Beef Crispy Bake Pasta 1
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Ingredients For Beef Crispy Bake Pasta:

 

Undercut meat  1/2 kg

Boiled pasta  1/2 packet

Black pepper 1 tsp

Salt  1/2 tsp

Garlic paste  1 tsp

Cheddar cheese 1 cup

For White Sauce:

Milk  2 cup

Flour  2 tbsp

Butter  100 gm

Black pepper 1 tsp

Salt 1/2 tsp

Oregano 1/2 tsp

Olpers Cream  1/2 cup

 

Method:

 

First cut the undercut mutton into thin slices, add black pepper, salt, garlic paste, water boil it well.

When the mutton tenders then dry its water.

For making white sauce, add butter heat it then roast it with flour.

When the smell starts to come then pour milk, black pepper, salt, oregano, cream then mix it well.

Now put some boiled pasta, boiled mutton, mix it well, put it into oven proof dish.

After that add grated cheddar cheese, bake it on 180 degree C for 20 minutes.

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