This Beef Biryani is the dish you wont be able to outlast. Its something you can have any day and everyday and yet not get tired of it.
Watch this Masala TV video to learn how to make Karachi Beef biryani ,Bake Gulab Jamun Surprise and Masala Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 January 2020.
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Karachi Beef biryani :
Ingredients:
Beef ½ kg
Ginger paste 2 tbsp
Salt to taste
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Whole spices 1 tbsp
Curry leaves 1
Tomatoes 250 grams
Turmeric ½ tsp
Potatoes ½ kg
For rice ingredients:
Rice 500 grams
Mix all spices 1 tbsp
Salt to taste
For layering ingredients:
Tomato slices 2
Green coriander ½ bunch
Mint ½ bunch
Green chilies 10-12
Lemon juice 2 tbsp
Fried onion ¾ cup
Nutmeg, mace powder ¾ tsp
All spices powder 1 tsp
Yogurt 200 grams
Yellow food color as required
Screw pine few drops
Clarified butter 1 cup
Method:
In beef and potatoes add salt ,red chili ,turmeric ,coriander powder ,curry leaves ,ginger paste ,tomato and all spices and mix and add water then cook till then meat tender then add 2-1/2 cup of chicken stock .now set the meat in corner and add the stock .then add yogurt .now in rice add salt and all spices and cook half .after this water remove and add meat and stock then heat clarified butter and pour in rice .after this in water add yellow food color and leave on dum and then serve .
Bake Gulab Jamun Surprise:
Ingredients:
Gulabjamun 500g
Khoya 250g
Egg 4
Milk 1-1/2cup
Small cardamom (powder) 1/2tsp
Yellow (food color) few drops
Almonds, pistachios for garnishing
Silver paper 1
Clarified butter 2tbsp
Semolina 1tbsp
Method:
Put gulabjamun, koya, semolina, milk, small cardamom, eggs and yellow food color in a blender and blend them. Now set it on a greased dish and bake it at 180 degrees for 20mins. When it gets set take it out and garnish it with almonds, pistachios and silver wrap serve it cold.
Masala Raita:
Ingredients
Yogurt 1 cup
Red chili powder ¼ tsp
Black pepper powder ½ tsp
Cumin powder ½ tsp
Chopped onion 1
Chopped coriander, green chilies 2 tbsp
Chaat masala ½ tsp
Salt to taste
Black salt 2 pinches
Method:
Beat yogurt and mix all ingredients.
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