Barbecue Rolls require the basic home ingredients. Fry these barbeque botis and roll them up! Served best with chili sauce, these will make you fall in love.
Watch this Masala TV video to learn how to make Barbecue Rolls and Mushroom soup Recipes. This show of Tarka with Chef Rida Aftab aired on 8 January 2020.
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Barbecue Rolls:
Ingredients:
Boneless Chicken 300 gm
Parathay as required
Egg 1
Finely Chopped Carrot 1
Finely Chopped Capsicum 2
Finely Chopped Spring Onion 2
Finely Chopped Cabbage 1 cup
Black Pepper 1 tsp
Papaya 1 tsp
Oil 1 tbsp
Ginger Garlic Paste 2 tsp
Chili (crushed) 2 tsp
Cumin Seeds 2 tsp
Yogurt 2 tbsp
Coal 1 piece
Oil for frying
Salt to taste
Method:
• In a pan, heat oil add boneless chicken, yogurt, papaya, crushed black pepper, cumin seeds, salt, ginger garlic paste.
• When chicken is tender, add finely chopped carrot, finely chopped capsicum, finely chopped spring onion, cook on high flame and fry for 1 minute.
• Remove it from the stove, add black pepper in chicken and give coal steam.
• After this, fill the mixture in the parathay.
• Apply egg and fold it.
• In the end, bake it 180c for 20 minutes.
Mushroom soup:
Ingredients:
Chicken minced ½ kg
Onion 1
Tomatoes 2
Garlic (chopped) 1 tsp
Red Chilies (crushed) ½ tsp
Black Pepper 1tsp
Oregano ½ tsp
Tomato Ketchup ½ cup
Coriander Leaves as required
Vinegar 2tbsp
Oil 1 tbsp
Salt to taste
Water 6 glasses
Mushroom chopped 1/2 cup
Method:
• In a pan, heat oil add garlic and fry.
• Now add boiled mince and fry.
• Then add tomatoes, onion, black pepper, salt, stock, oregano and cook on 10 minutes.
• Add tomato ketchup and vinegar.
• When boil comes , in a bowl pour soup.
• In the end, pour crushed red chilies, coriander leaves and serve.
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