Crunchy Banana Chips just like the ones they make in South India.
BANANA CHIPS
Ingredients
3 medium raw Kerala bananas
Oil for deep frying
Salt to taste
Ā½ tsp turmeric powder
Method
1. Heat sufficient oil in a kadai.
2. Trim the edges and peel raw bananas.
3. Take salt and turmeric powder in a large bowl. Add Ā½ cup water and mix.
4. Use a mandolin slicer to slice bananas into thin chips and drop them into the kadai.
5. Add a spoonful of the salted turmeric water into the kadai. Fry the chips for 2 -3 minutes or till they are crisp.
6. Drain on absorbent paper and allow to cool.
7. Serve.
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Oil me Pani falenge to splatter Nahi Hoga kaise ??????????šš
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š¤Wš¤¤Wš Sš“R Jš“
When we add water to oil it splutters like anything and I was affraid seeing that, any measures to be taken before doing that???
Very nice recipe sir good idea
Very nice or testy
Sir can you tell me if we will apply water on it so it will not get splatter
But it doesn't look like the market once. These are quite thin and curled up.
Kya aap ne chips k liye koi special banana use kiya hai…?
very nice recipes banana chips
but sir oil me pani dalenge to splatter nahi hoga
So easy and yummy š
Yummy šš
Tel me paani daalenge toh splatter nahi hoga??
Gajab
Fantastic voooowooooo delicious
wooow sk grouo grt. vl try. my fav banana chips for mt fmly
Wow chips
Superb recipe I like banana chips
love it…
I'm from Bangladesh…can we make this with regular bananas? As kerala banas are not available in Bangladesh.
areee wah…..
Super
š
Super
Nice