Balochi Mutton Karahi Recipe in Urdu
Cooking Oil half cup
Ginger & Garlic Paste 1 tbsp
Salt as per taste
Whole Hot Spices 5 g
Whole Red Chili 3 pieces
Green Chili Crushed 2 pieces
Cumin 1 tsp
Red Chili Crushed 1 tbsp
Black Pepper Crushed 1 tsp
Tomato 4 pieces
Almonds & Cashew Crushed 2 tbsp
Hot Water 1 glass
Ginger, Coriander, Green Chili for garnishing
1- In a Kitchen King’s pressure cooker, add cooking oil, mutton, ginger & garlic paste, onion, salt, whole hot spices, whole red chili, green chili, cumin, red chili crushed, black pepper crushed, tomato, almonds & cashew crushed and cook it for 5-7 minutes.
2- >Now, add hot water and steam it for 20-25 minutes.
3- In the end, add ginger, coriander, green chili for garnishing.
Your tasty Balochi Mutton Karahi is ready to serve.
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