Baisen ka paratha
baisen 1 cup
wheat flour 2 cups
water to make dough
onion 1 medium (finely chopped)
green chilli 5 (finely chopped)
National’s salt 1 & 1/2 tsp
National’s cumin seeds 1 & tsp (dry roasted and crushed)
coriander 1 tbsp (dry roasted and crushed)
fresh coriander 4 tbsp
oil or ghee for frying
sieve gram flour.
mix wheat flour in gram flour, onion, green chilli, cumin, coriander, salt, fresh coriander mix well.
now add water slowly and make the dough.
dust the surface with wheat flour, make balls, roll in flour, use a rolling pin to flatten the dough ball.
heat the pan, place the rolled dough on it and cook one side, flip the paratha, add oil, ghee or butter (your choice) on both side and fry till golden, do press it while frying with a spatula.
serve it with mint chatni
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