Try these easy and homemade Bagels, a look alike to doughnuts with a nice chewy texture, freshly baked and are absolutely irresistible
BAGEL
Ingredients
3 cups refined flour (maida)
1 tbsp fresh yeast
1½ tsps castor sugar
1 tsp salt
Oil for spraying
3 tbsps maple syrup
½ tsp baking soda
2 tbsps white sesame seeds
2 tbsps black sesame seeds
2 tbsps poppy seeds
2 tbsps garlic flakes
2 tbsps onion flakes
Milk wash as required
Cream cheese to serve
Honey to serve
Method
1. Preheat the oven at 180˚C. Line a baking tray with parchment paper, spray oil and set aside.
2. In a bowl, add yeast, ½ tsp castor sugar, 3-4 tbsps warm water and mix well. Set aside to activate.
3. In another bowl, sieve refined flour and add salt, remaining castor sugar, and mix well.
4. Make a well in the centre, add the activated yeast, 1½ cups water and mix well. Knead to soft dough.
5. Grease the same bowl with oil and place the prepared dough in it. Cover with cling wrap and set aside to prove.
6. Knock back the dough and divide into equal portions of 65 grams each. Shape them into bagels and place them on the baking tray. Spray some oil and cover with cling wrap set them aside to prove.
7. Heat sufficient water in a non-stick deep pan, add maple syrup, baking soda and let it come to a simmer.
8. Gently add the prepared bagels and poach for 60 seconds on each side and place it on wire rack to cool slightly.
9. In another bowl, add white sesame seeds, black sesame seeds, poppy seeds, garlic flakes and onion flakes and mix well.
10. Brush the poached bagels with milk and sprinkle a portion of the seed mix on each bagel. Place the wire rack on a baking tray and bake for 14-16 minutes.
11. Serve with cream cheese and honey.
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