Aubergine Daal & Homemade Chapattis | Jamie Oliver

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Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe.
A simple split pea daal served with oven roasted curried vegetables and finished with a spicy chilli oil scooped up in a light wholemeal chapatti. The perfect easy feast to satisfy the very hungriest in your clan.

This recipe first aired on Channel 4 in 2014 as part of Jamie’s Money Saving Meals series.

For more fantastic Indian recipes check out our friends channels:
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