TCB: Have you tried any Pakistani dishes?
Chef: I have tried all Pakistani dishes and all food is good but biryani is my favorite. I like Pakistani dishes and their culture.
TCB: How do you feel about working in Marriott?
Chef: Mariott is a very nice group and international chain. For me joining marriot was very good. They help a lot in my work.
TCB: What is your management style?
Chef: My management style is very tough. I am very strict towards others during work.
TCB: What type of relationship you share with your staff?
Chef: Very friendly relationship but at the same time if you will make any mistake you have to pay.
TCB: What is the most challenging ingredient to work with?
Chef: For me are fruits.
TCB: You are stranded in an island what ingredients you want to be with you and what would you make?
Chef: I won’t take anything along with me i’ll take water from the island and fish and cook it.
TCB: How did you get interested in culinary art?
Chef: I was not a chef from the begining. I started university in financial sector, on the other hand my family started 2 3 restaurants. So, my interest was built in culinary world. Italy was very small country for me. So I visited different countries and learnt from there.
Rapid Fire :
Marco Pierre White Or Gordon Ramsay
Spicy or Sweet
If any of these celebrities visit you then what will be the menu:
Queen Elizabeth (Dumplings)
Scarlet Johnson (Carpaccio)
Angelina Julie (Fried shrimps)
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