Aloo Makhni Recipe

Aloo Makhni
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Potatoes 1/2 kg

Fenugreek leaves 6 bunch

Finely chopped soy 2 bunches

Butter 1 small packet

Olpers cream 2 tbsp

Fresh red chili 8

Long chopped green chilies 4

Salt to taste

Turmeric 1/2 tsp

Garlic cloves 4

Oil 1/2 cup




Wash fenugreek leaves and soak in turmeric.

Heat oil in wok.

Peel potatoes, cut into cubes and deep fry until golden brown.

Heat oil in other wok, put garlic cloves and fry until golden brown.

Now put fenugreek leaves, soy, red chili, green chilies and turmeric and roast it slightly.

Now add salt and fried potatoes and simmer it for 5 minutes.

Put butter and fresh cream and simmer it more for 10 minutes.

Serve with aloo maknhi with hot chapati.

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