For all the Aalu lovers out there, This Aalu Bhindi is the perfect recipe for you.
Click Here: https://www.masala.tv/aalu-bhindi-recipe/
to watch this Masala TV video to learn how to make Aalu Bhindi ,Buttermilk Pecan Pie, Egg malai handi and Lebanese kabab Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 24 February 2020.
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Aalu Bhindi:
Ingredients
Potatoes sliced into thin fingers 2
Okra ½ kg
Garlic paste 1 tsp
Tomatoes chopped 3
Cumin seeds 1 tsp
Chili powder 1 tsp
Turmeric ¼ tsp
Coriander seeds crushed 1 tsp
Cumin seeds crushed 1 tsp
Salt 1 tsp
Oil ¼ cup
Green chilies whole 3
Onion chopped 1 cup
Method
Fry okra and keep aside. Heat oil fry chopped onion till light golden, add cumin seeds, garlic and all the rest with tomatoes, fry well, add potatoes with 1 cup water, cover and cook for 15 mins, add fried okra, green chilies, leave it on dum, serve hot with puree or roti.
Buttermilk Pecan Pie:
Ingredients
Butter softened ½ cup
Sugar 2 cups
eggs 5
Flour 2 tbsp heaped
Lemon juice 2 tbsp
Vanilla 1 tsp
Butter milk 1 cup
Chopped pecans 1 cup
Ingredients for short crust pastry
Flour 2 cups
Butter ½ cup
Caster sugar ¼ cup
Egg 1
Chilled water 2 to 3 tbsp
Lemon juice 1 tbsp
Method for dough
Put the flour in a large bowl, mix in butter until crumbly. In a small bowl beat egg, water and lemon juice, gradually add to crumb mixture, tossing with a fork until the dough holds together when pressed, shape into a rectangle, wrap and refrigerate 30 mins.
Method for filling
In a bowl beat butter and sugar, add the eggs one at a time beating well after each addition, blend in flour, lemon juice and vanilla, stir in butter milk and pecans, pour into the pie shell, bake at 180 d for 45 mins until set, cool on a wire rack, serve warm or cold.
Lebanese kabab:
Ingredients
Chicken mince ½ kg
Green chilies 4
Butter 2 ounce + 2 ounce
Onion chopped ½ cup
Green onion leaves 2 tbsp heaped
Cumin powder 2 tsp
Coriander powder 2 tsp
Salt 1 tsp
Chicken powder 1 tsp
Saffron soaked in milk 1 tbsp
Crushed red pepper 1 tsp
Method
Make mince with leg and breast of chicken, put it in the chopper with all the remaining ingredients, grind well into a smooth mixture, put on round thick skewers into long seekh kabab shape, bake or bbq and serve with chatni and onion rings.
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