Jasmine Star Anise Lamb is a delightful fusion of aromatic spices and succulent lamb, offering a taste of China with every bite. Originating from the rich culinary traditions of Chinese cuisine, this dish combines the delicate floral notes of jasmine with the warm, licorice-like flavor of star anise. The lamb is slow-cooked to perfection, allowing the flavors to meld beautifully, resulting in a tender, flavorful dish that’s both savory and slightly sweet. Key ingredients include lamb, star anise, jasmine tea, and soy sauce, which together create a harmonious balance that’s both exotic and comforting. Loved for its unique taste profile and aromatic allure, this dish is perfect for those looking to explore new flavors and enjoy a truly authentic Chinese dining experience.
Jasmine Star Anise Lamb
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Star Anise – 4 Piece
- Jasmine Tea – 2 Cups
- Soy Sauce – 3 Tbsp
- Ginger – 1 Piece
- Garlic – 4 Cloves
- Onion – 1 Piece
- Sugar – 1 Tbsp
- Cinnamon – 1 Piece
- Cooking Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
3 Grams
Sugars
Directions
Step 1
Heat the cooking oil in a large pan over medium heat. Add the sliced onion and sauté until translucent.
Step 2
Add the minced garlic and ginger to the pan, stirring frequently until fragrant.
Step 3
Introduce the lamb pieces into the pan, searing them until browned on all sides.
Step 4
Pour in the jasmine tea and soy sauce, then add the star anise, cinnamon, and sugar. Stir to combine.
Step 5
Cover the pan and simmer on low heat for about 30 minutes, allowing the flavors to meld.
Step 6
Remove the lid and let the sauce reduce for an additional 10 minutes, stirring occasionally. Serve hot.
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