Osmanthus Lemon Shrimp

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Lemon Shrimp is a delightful Chinese dish known for its vibrant flavors and fragrant aroma. This dish combines succulent shrimp with the delicate, floral notes of osmanthus flowers, complemented by the zesty tang of fresh lemon. Popular in Chinese cuisine, especially during festive occasions, it offers a refreshing taste that balances sweet, savory, and sour elements. The shrimp are typically marinated to enhance their natural sweetness, then sautéed to perfection, creating a dish that’s both light and satisfying. People love Osmanthus Lemon Shrimp for its unique combination of ingredients, which not only provide a sensory delight but also offer a healthy, protein-rich meal option. Its appealing presentation and balanced flavor profile make it a favorite among seafood lovers and those seeking a taste of authentic Chinese culinary traditions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
200 Mg
Cholesterol
800 Mg
Sodium
1 Grams
Dietary Fiber
10 Mg
Vitamin C

Directions

Step 1

Clean and devein the shrimp, then pat dry with a paper towel.

Step 2

Mix cornstarch, soy sauce, and ginger in a bowl.

Step 3

Add shrimp and marinate for 15 minutes.

Step 4

Heat oil in a pan over medium heat and sauté garlic until fragrant.

Step 5

Add marinated shrimp to the pan and cook until they turn pink and opaque.

Step 6

Sprinkle osmanthus and sugar over the shrimp, stirring well to combine.

Step 7

Squeeze lemon juice over the shrimp and season with salt to taste. Serve hot.

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