Mango Lime Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Mango Lime Chicken Bowl is a vibrant and refreshing dish that combines the tropical sweetness of mangoes with the zesty tang of lime. This recipe features succulent pieces of chicken infused with lime juice and complemented by the fresh flavors of cilantro and ginger. Served over a bed of fluffy rice, it is garnished with ripe mango chunks and crunchy red bell peppers, creating a colorful and nutritious meal. Loved for its balance of sweet, savory, and tangy notes, this dish is both satisfying and light, making it perfect for lunch. Its quick preparation and exotic flavor profile make it a favorite among those seeking a taste of the tropics without leaving their kitchen.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
65 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
22 Grams
Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

In a bowl, mix lime juice, soy sauce, and ginger. Add chicken and marinate for 15 minutes.

Step 3

Heat olive oil in a pan over medium heat. Cook chicken until golden brown.

Step 4

Dice the mango and red bell pepper.

Step 5

Chop cilantro.

Step 6

Combine cooked chicken, mango, bell pepper, and cilantro in a large bowl.

Step 7

Serve the chicken mixture over rice and garnish with additional lime slices if desired.

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