Saffron-Pistachio Lamb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Pistachio Lamb Quinoa is a delightful fusion of rich Middle Eastern flavors and modern superfoods. The dish features tender lamb infused with the aromatic essence of saffron, combined with the nutty crunch of pistachios. Quinoa, known for its high protein content, provides a healthy base that complements the savory lamb perfectly. A blend of onions, garlic, and spices adds depth and warmth, creating a comforting yet exotic meal. This dish is loved for its unique flavor profile and nutritional benefits, making it a favorite for those seeking a gourmet experience without compromising on health. Perfect for family dinners or special occasions, it is sure to impress with its vibrant colors and enticing aroma.

Ingredients

Serving Size:

Lamb – 500 Grams
Quinoa – 1 Cups
Pistachio – 0.5 Cups
Saffron – 1 Pinch
Onion – 2 Cups
Garlic – 4 Cloves
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Chicken Broth – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

15 Grams

Total Fat

5 Grams

Saturated Fat

4 Grams

Dietary Fiber

600 Mg

Sodium

70 Mg

Cholesterol

30 Grams

Carbohydrates

Directions

Step 1

Rinse the quinoa thoroughly and set it aside.

Step 2

Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, sauté until golden.

Step 3

Add the lamb pieces to the skillet, season with salt and black pepper. Cook until browned on all sides.

Step 4

Pour in chicken broth and add the saffron. Stir well to combine.

Step 5

Add quinoa to the skillet, cover, and let it simmer for about 20 minutes, until quinoa is cooked.

Step 6

Toss in pistachios, stir gently, and let it cook for an additional 5 minutes. Serve hot.

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Saffron-Pistachio Lamb Quinoa

Categories :

Ingredients

Nutrition