The Harissa Lemon Chicken Bowl is a vibrant fusion of North African and Mediterranean flavors. This dish features succulent chicken marinated in tangy lemon and spicy harissa paste, creating a delightful harmony of heat and citrus. Served over a bed of fluffy rice and complemented by fresh vegetables, this bowl offers a balance of textures and tastes. Key ingredients include chicken, harissa, lemon, and a selection of vegetables like bell peppers and onions. Loved for its bold flavors and versatility, it’s a perfect choice for lunch, offering a satisfying and nutritious meal. The dish is not only delicious but also visually appealing, making it a favorite for those seeking a flavorful and wholesome dining experience.
Harissa Lemon Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
450 Mg
Sodium
40 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken in harissa, lemon juice, and a pinch of salt for 20 minutes.
Step 2
Heat olive oil in a pan over medium heat.
Step 3
Add chopped garlic and sauté until fragrant.
Step 4
Add marinated chicken to the pan, cooking until golden brown on all sides.
Step 5
In a separate pot, cook rice according to package instructions.
Step 6
Add sliced bell pepper and onion to the chicken, cooking until vegetables are tender.
Step 7
Serve chicken and vegetables over rice, garnishing with chopped coriander.
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