Coriander-Citrus Chicken Orzo is a delightful fusion of tangy citrus and earthy coriander, creating a vibrant dish that’s both refreshing and satisfying. This recipe combines juicy chicken with tender orzo pasta, infused with fresh citrus zest and a hint of coriander for a unique flavor profile. The addition of garlic, onions, and a touch of olive oil enhances the aromatic experience, making it a favorite among those who enjoy light yet flavorful meals. Perfect for a family dinner or a special occasion, this dish is loved for its balance of flavors and ease of preparation, offering a gourmet experience with minimal effort.
Coriander-Citrus Chicken Orzo
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Dice the chicken into bite-sized pieces and season with salt and coriander.
Step 2
Heat olive oil in a large pan over medium heat.
Step 3
Add chicken and cook until browned.
Step 4
Remove chicken from pan and set aside.
Step 5
Add diced onion and minced garlic to the pan, sauté until onion is translucent.
Step 6
Stir in orzo, chicken stock, lemon zest, and lime zest. Bring to a boil.
Step 7
Return chicken to the pan. Cover and simmer on low heat until orzo is tender.
Step 8
Adjust seasoning if needed and serve hot, garnished with fresh coriander.
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