Paprika-Cardamom Chicken Quinoa is a delightful fusion of flavors that brings together the warmth of paprika and the aromatic essence of cardamom, perfectly blended with tender chicken and nutritious quinoa. Originating from a desire to combine the heartiness of Middle Eastern spices with a protein-rich grain, this dish offers a balanced taste profile that is both savory and subtly spicy. Key ingredients include chicken, quinoa, paprika, and cardamom, with a touch of garlic and onion to round out the flavors. Loved for its wholesome ingredients and comforting taste, this recipe is perfect for those seeking a fulfilling and aromatic meal that is both healthy and satisfying.
Paprika Cardamom Chicken Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Quinoa – 1 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Paprika – 1 Tsp
- cardamom – 1 Tsp
- Chicken Broth – 2 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
35 Grams
Carbohydrates
5 Grams
Dietary Fiber
600 Mg
Sodium
2 Grams
Sugars
Directions
Step 1
Rinse the quinoa under cold water until the water runs clear. Drain and set aside.
Step 2
Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, sautéing until the onions are translucent.
Step 3
Add the chicken pieces to the pan and cook until they are no longer pink, stirring occasionally.
Step 4
Stir in the paprika, cardamom, salt, and black pepper, coating the chicken evenly with the spices.
Step 5
Add the quinoa to the pan, followed by the chicken broth. Bring to a boil, then reduce the heat to low, covering the pan with a lid.
Step 6
Simmer for 15-20 minutes, or until the quinoa is cooked and has absorbed the liquid. Fluff with a fork before serving.
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