Kesar Murgh Palak Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Palak Delight is a sumptuous Indian dish that marries the rich flavors of saffron-infused chicken with the earthy goodness of spinach. Originating from North India, this dish is cherished for its unique blend of spices and vibrant colors. The succulent chicken pieces are marinated in a fragrant saffron yogurt mix, then cooked with a lush spinach puree, creating a creamy and aromatic curry. The addition of spices like cumin and coriander enhances its taste profile, making it a favorite among those who love a balance of heat and warmth in their meals. This dish is loved for its rich, creamy texture and the delightful interplay of saffron and spinach, making it a perfect choice for special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
4 Grams
Dietary Fiber
2000 Mcg
Vitamin A
30 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water for 10 minutes. Set aside.

Step 2

Marinate chicken with yogurt, saffron water, and salt.

Step 3

Blanch spinach in boiling water for 2 minutes, then puree.

Step 4

Heat oil in a pan, add cumin seeds, and fry until aromatic.

Step 5

Add chopped onions, garlic, and ginger. Sauté until golden.

Step 6

Add marinated chicken and cook until half done.

Step 7

Mix in spinach puree, coriander powder, and cook until chicken is tender.

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