Pistachio-Sumac Chicken Orzo

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Pistachio-Sumac Chicken Orzo is a vibrant and flavorful dish that combines the nutty richness of pistachios with the tangy, citrusy notes of sumac. This Middle Eastern-inspired recipe features tender chicken pieces infused with a blend of spices, served over a bed of al dente orzo pasta. The dish is garnished with a sprinkle of crushed pistachios for an added crunch and a burst of flavor. The combination of textures and flavors makes it a favorite among those who enjoy a balance of savory and tangy tastes. It’s perfect for a cozy family dinner or an impressive dish for guests.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Orzo – 1 Cups
Pistachios – 0.5 Cups
Sumac – 2 Tbsp
Onion – 1 Piece
Garlic – 3 Cloves
Olive oil – 3 Tbsp
Chicken Broth – 2 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

520 Kcal

Calories

22 Grams

Total Fat

3 Grams

Saturated Fat

85 Mg

Cholesterol

600 Mg

Sodium

45 Grams

Carbohydrates

3 Grams

Dietary Fiber

38 Grams

Protein

6 Mg

Vitamin C

Directions

Step 1

Finely chop the onion and garlic. Crush the pistachios and set aside.

Step 2

Cut the chicken into bite-sized pieces and season with sumac, salt, and black pepper.

Step 3

Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown.

Step 4

Add the chopped onion and garlic to the skillet. Sauté until the onion is translucent.

Step 5

Add the orzo to the skillet and stir to combine. Pour in the chicken broth and bring to a simmer.

Step 6

Cover and cook for 15 minutes or until the orzo is tender. Garnish with crushed pistachios before serving.

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Pistachio-Sumac Chicken Orzo

Categories :

Ingredients

Nutrition