Chrysanthemum Spice Tofu

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Chrysanthemum Spice Halal Tofu is a delightful fusion of traditional Chinese flavors and halal-friendly ingredients. This dish features silky tofu infused with a unique blend of chrysanthemum and aromatic spices, creating a harmonious and fragrant taste profile. The gentle bitterness of chrysanthemum beautifully complements the subtlety of tofu, while spices like star anise and Sichuan peppercorn add a warming depth. Popular for its healthy and flavorful appeal, this dish is often enjoyed for its delicate balance of flavors and its capacity to be both comforting and invigorating. Perfect for those seeking a vegetarian option that is both exotic and accessible, Chrysanthemum Spice Halal Tofu is loved for its simplicity and sophistication.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Protein
18 Grams
Total Fat
2 Grams
Saturated Fat
28 Grams
Carbohydrates
5 Grams
Dietary Fiber
600 Mg
Sodium
12 Mg
Vitamin C

Directions

Step 1

Press tofu to remove excess moisture. Cut into cubes.

Step 2

In a bowl, mix soy sauce, cornstarch, and sesame oil. Marinate tofu for 20 minutes.

Step 3

Heat a pan over medium heat. Add star anise and Sichuan peppercorn. Toast until fragrant.

Step 4

Add ginger and garlic to the pan. Stir-fry for 2 minutes.

Step 5

Add marinated tofu and chrysanthemum. Stir gently to combine.

Step 6

Cook until tofu is heated through and chrysanthemum is wilted. Garnish with sliced spring onion before serving.

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