Lemon Cardamom Fig Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemon Cardamom Fig Scones are a delightful twist on the classic scone, blending zesty citrus with the warm spice of cardamom and the natural sweetness of figs. Originating from British tea times, scones have become a beloved treat worldwide, perfect for breakfast or afternoon tea. The tartness of the lemon complements the unique floral notes of cardamom, while figs add a chewy texture and sweetness that balances the flavors beautifully. These scones are not only delicious but also versatile, enjoyed plain, with a dollop of cream, or a drizzle of honey. Their crumbly yet moist texture makes them irresistible, and they are often loved for their aromatic and enticing flavor profile. Perfect with a cup of tea or coffee, these scones are a favorite among those who appreciate a sophisticated yet comforting baked good.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
50 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine flour, baking powder, cardamom, and salt. Mix well.

Step 3

Add butter and rub into the dry ingredients using fingertips until the mixture resembles coarse crumbs.

Step 4

Stir in sugar, lemon zest, and chopped figs, ensuring they are evenly distributed.

Step 5

In a separate bowl, whisk together egg and milk, then add to the dry mixture, stirring until just combined.

Step 6

Turn the dough onto a floured surface, gently knead, and shape into a disc. Cut into wedges and place on the prepared baking sheet.

Step 7

Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

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