Lotus Blossom Halal Tofu

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Lotus Blossom Halal Tofu is a delightful Chinese dish that combines the smooth texture of tofu with the aromatic flavors of traditional spices. This halal-friendly recipe is inspired by the gentle beauty of lotus blossoms, which symbolizes purity and tranquility in Chinese culture. The dish is characterized by its savory soy sauce base, enriched with ginger, garlic, and a hint of sesame oil for depth. The tofu absorbs these rich flavors, creating a satisfying and wholesome meal. It’s a favorite among those who appreciate a balance of taste and health, offering protein and nutrients without compromising on authenticity. Perfect for family dinners or special occasions, this dish will transport your taste buds to the heart of China.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
800 Mg
Sodium
30 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
3 Grams
Sugars
15 Grams
Protein

Directions

Step 1

Cut the tofu into cubes and pat dry with a paper towel to remove excess moisture.

Step 2

Mix cornstarch with water to form a smooth slurry.

Step 3

Set aside for later use.

Step 4

Heat sesame oil in a large pan over medium heat. Sauté ginger and garlic until fragrant.

Step 5

Add onions and bell peppers, cooking until they become soft and translucent.

Step 6

Stir in soy sauce and the cornstarch slurry, allowing the sauce to thicken.

Step 7

Carefully add tofu cubes to the pan, gently stirring to coat them evenly with the sauce. Cook for 5 more minutes.

Step 8

Garnish with chopped spring onions before serving hot.

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