Turmeric Maple Fig Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Turmeric Maple Fig Scones are a delightful fusion of flavors perfect for breakfast or an afternoon treat. These scones combine the earthy, slightly peppery notes of turmeric with the sweet, rich flavors of maple syrup and figs. The result is a golden-brown scone with a tender crumb and a hint of exotic spice. Originating from traditional British tea-time treats, these scones are elevated with modern ingredients, making them a favorite among those who appreciate innovative yet comforting baked goods. The sweetness of figs and maple perfectly balances the boldness of turmeric, creating a unique taste profile that is both satisfying and intriguing. Loved for their aromatic flavor and beautiful golden hue, these scones are also easy to prepare, making them a popular choice for home bakers seeking something special yet straightforward.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
55 Mg
Cholesterol
320 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, turmeric, baking powder, and salt.

Step 3

Cut the butter into small cubes and add to the flour mixture. Use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the maple syrup, milk, and egg. Pour into the dry ingredients and mix until just combined.

Step 5

Fold in the chopped dried figs. Do not overmix.

Step 6

Turn the dough onto a floured surface and shape into a 1-inch thick round. Cut into 8 wedges and place on the prepared baking sheet. Bake for 15-18 minutes or until golden brown.

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