Zesty Ginger Fig Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zesty Ginger Fig Pancakes are a delightful twist on the classic breakfast favorite, combining the warmth of ginger with the natural sweetness of figs. Originating from a fusion of global flavors, this dish offers a spicy-sweet taste profile that’s both comforting and invigorating. The key ingredients, such as ripe figs and fresh ginger, not only add a unique flavor but also provide a nutritional boost. These pancakes are fluffy yet slightly chewy, offering a pleasant texture that pairs well with a drizzle of honey or maple syrup. Perfect for a weekend brunch or a special breakfast, these pancakes are loved for their distinctive taste and the way they bring a gourmet touch to any morning meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
45 Mg
Cholesterol
220 Mg
Sodium
48 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, sugar, and salt.

Step 2

In another bowl, whisk milk, egg, melted butter, and vanilla extract together.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.

Step 4

Fold in the finely grated ginger and chopped figs gently into the batter.

Step 5

Heat a non-stick pan over medium heat and lightly grease it.

Step 6

Pour 1/4 cup batter onto the pan, cook until bubbles form, then flip and cook until golden brown.

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