Kesar Murgh Hara Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Hara Masala is a delectable Indian dish that celebrates the rich flavors of saffron-infused chicken cooked with a fresh and vibrant green masala. Originating from the Indian subcontinent, this dish combines tender chicken pieces with a unique blend of coriander, mint, and green chilies, creating a refreshing yet spicy taste profile. The addition of saffron, or ‘kesar’, elevates the dish with its aromatic essence and a hint of luxury. Loved for its colorful presentation and robust flavors, it is often served with naan or steamed rice. This dish is a favorite for festive occasions and family gatherings, where its aromatic spices and creamy texture are sure to impress and satisfy even the most discerning palates.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
6 Grams
Saturated Fat
85 Mg
Cholesterol
630 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Soak saffron in 2 Tbsp of warm water and set aside.

Step 2

Grind coriander, mint, green chili, ginger, and garlic to a paste.

Step 3

Heat oil in a pan, add sliced onions, and sauté until golden brown.

Step 4

Add chicken pieces and cook until lightly browned.

Step 5

Mix in the green paste and cook for 5 minutes, stirring occasionally.

Step 6

Add yogurt, saffron water, and salt. Simmer for 20 minutes until chicken is tender.

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