Cinnamon-Clove Lamb Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon-Clove Lamb Couscous is a delightful Middle Eastern dish known for its aromatic spices and tender lamb. The dish combines succulent lamb pieces with the warm and earthy flavors of cinnamon and cloves, creating a comforting and hearty meal. Couscous, a staple in North African cuisine, absorbs the flavors of the meat and spices, resulting in a harmonious blend of textures and tastes. This dish is loved for its rich and complex flavor profile, which is both savory and slightly sweet, making it a perfect choice for family dinners or special gatherings. With its fragrant aroma and vibrant presentation, Cinnamon-Clove Lamb Couscous is sure to be a crowd-pleaser.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, sautéing until softened.

Step 2

Add lamb pieces to the pan, browning them on all sides for about 5 minutes.

Step 3

Sprinkle cinnamon and cloves over the lamb.

Step 4

Season with salt and pepper.

Step 5

Pour water into the pan, bring to a boil, then reduce heat and let simmer for 20 minutes.

Step 6

Add couscous to the pan, stirring to incorporate with the lamb and spices.

Step 7

Cover the pan and cook for an additional 10 minutes or until the couscous is tender.

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