Rosewater Pistachio Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosewater Pistachio Morning Scones are a delightful twist on traditional scones, infusing the rich, nutty flavor of pistachios with the floral notes of rosewater. These scones are a perfect breakfast treat, offering a unique taste experience that combines sweet and savory elements. Key ingredients include all-purpose flour, sugar, baking powder, butter, and milk, with pistachios adding a crunchy texture and rosewater providing an aromatic undertone. Loved for their delicate flavor and elegant presentation, these scones are ideal for special occasions or a leisurely breakfast at home. Enjoy them with a cup of tea or coffee for a truly indulgent start to your day.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
40 Mg
Cholesterol
300 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together flour, sugar, baking powder, and salt.

Step 3

Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, combine milk and rosewater, then gradually add to the dry ingredients, stirring gently.

Step 5

Fold in the pistachios until evenly distributed without overmixing the dough.

Step 6

Roll out the dough on a floured surface to about 1-inch thickness and cut into desired shapes. Place on the prepared baking sheet.

Step 7

Bake for 15-18 minutes until golden brown. Let cool slightly before serving.

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