Cinnamon Walnut Pear Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cinnamon Walnut Pear Pancakes are a delightful breakfast treat that combines the warm, spicy flavor of cinnamon with the nutty crunch of walnuts and the sweet juiciness of pears. These pancakes are perfect for a cozy morning or a special brunch. Originating from the desire to infuse traditional pancakes with seasonal fruits and nuts, this recipe offers a balanced taste profile that is loved by many. The pears provide a natural sweetness and moisture, while the walnuts add texture and a rich, earthy flavor. Cinnamon ties everything together with its aromatic hint, making these pancakes a favorite comfort food. Whether served with maple syrup or a dollop of whipped cream, they are sure to please everyone at the table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
55 Mg
Cholesterol
300 Mg
Sodium
47 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
7 Grams
Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, cinnamon, salt, and sugar. Stir well to combine.

Step 2

In another bowl, whisk together milk, egg, and melted butter until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

Step 4

Fold in chopped walnuts and diced pears into the batter.

Step 5

Heat a non-stick pan over medium heat and lightly grease with butter.

Step 6

Pour 1/4 cup of batter onto the pan.

Step 7

Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 8

Repeat with remaining batter. Serve warm with your choice of toppings.

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