Kesar Murgh Pudhina Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Pudhina Tikka is a delightful Indian dish that combines tender chicken pieces marinated in a luscious blend of saffron (kesar), mint (pudhina), yogurt, and aromatic spices. Originating from the rich culinary traditions of North India, this dish offers a unique burst of flavors, with the warmth of saffron complementing the freshness of mint. The chicken is skewered and grilled to perfection, resulting in juicy, flavorful bites with a subtle smoky aroma. Loved for its vibrant taste and visual appeal, it’s an absolute crowd-pleaser at gatherings or as a special treat for family dinners.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
35 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber

Directions

Step 1

Soak the saffron in warm water for 10 minutes.

Step 2

In a bowl, mix yogurt, lemon juice, ginger, garlic, cumin, garam masala, and salt.

Step 3

Add the soaked saffron and finely chopped mint leaves to the marinade.

Step 4

Cut the chicken into bite-sized pieces and coat well with the marinade. Refrigerate for at least 2 hours.

Step 5

Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.

Step 6

Grill the chicken for 15-20 minutes, turning occasionally, until cooked through and slightly charred.

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