Cumin-Cashew Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Cashew Chicken Couscous is a delightful fusion dish that combines rich flavors and textures. Originating from North Africa, couscous is a staple that pairs perfectly with savory chicken and the nutty crunch of cashews. Infused with aromatic cumin, this dish offers a warm, earthy taste that is both comforting and exotic. The tender chicken pieces are cooked to perfection, while the cashews add a delightful crunch. The addition of onions and bell peppers brings a subtle sweetness, balancing the dish beautifully. Loved for its vibrant flavors and satisfying nature, this meal is perfect for family dinners or entertaining guests. Its quick preparation and cooking time make it ideal for busy weeknights.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
40 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add garlic and cumin to the onions, stirring for 1 minute until fragrant.

Step 3

Introduce chicken pieces to the pan, cooking until they are browned on all sides.

Step 4

Add bell pepper and cashews to the pan.

Step 5

Cook for 5 minutes, stirring frequently.

Step 6

Pour in 2 cups of water and bring to a boil. Stir in couscous, cover, and remove from heat.

Step 7

Let the couscous stand for 5 minutes. Fluff with a fork, season with salt and black pepper, and serve warm.

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