Lemon-Herb Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Lemon-Herb Chicken Couscous is a vibrant dish that combines juicy chicken with fluffy couscous, infused with the zest of lemon and aromatic herbs. Originating from Middle Eastern influences, this dish has become a global favorite due to its refreshing taste profile. The tanginess of lemon pairs perfectly with herbs like parsley and mint, creating a meal that’s both light and satisfying. Key ingredients include chicken, couscous, lemon, and a medley of herbs, making it a nutrient-dense option for dinner. People love this dish for its simplicity, rich flavors, and the ease with which it can be prepared. It’s perfect for those who want a quick yet gourmet meal that feels like a culinary escape.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Couscous – 1 Cups
Lemon – 1 Piece
Parsley – 0.5 Cups
Mint – 0.25 Cups
Olive oil – 2 Tbsp
Garlic – 2 Cloves
Salt – 1 Tsp
black pepper – 0.5 Tsp
Chicken Broth – 1 Cups

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

28 Grams

Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Marinate the chicken with lemon juice, olive oil, salt, and pepper. Let it rest for 15 minutes.

Step 2

Heat a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.

Step 3

Remove chicken from the skillet and let it rest before slicing.

Step 4

In the same skillet, add garlic and sauté until fragrant. Add couscous and stir well.

Step 5

Pour in chicken broth, bring to a boil, then reduce heat and let simmer until couscous is tender.

Step 6

Stir in chopped parsley, mint, and lemon zest. Serve couscous with sliced chicken on top.

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Lemon-Herb Chicken Couscous

Categories :

Ingredients

Nutrition